SCIENCE
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Harian Metro
Utusan Malaysia
Berita Harian
Boiling
FIRDAUS RIPIN
1. Boiled foods may last longer than unboiled foods.
2. When food is boiled, all bacteria and fungi will be killed.
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FIRDAUS RIPIN
Johor Bahru, Johor, Malaysia
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2009
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May
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Salting
Pasteurising
Canning/Bottling
Pickling
Cooling and Freezing
Boiling
Drying
Food Preservation
Food Preservation
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March
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February
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