Food Preservation
FIRDAUS RIPIN
  1. Food preservation is a process that makes food last longer.
  2. Food preservation can prevent or slow down the action of bacteria or fungi on the food.
  3. There are many methods to preserve food.
  • Drying
  • Boiling
  • Cooling
  • Vaccum packing
  • Pickling
  • Freezing
  • Bottling & Canning
  • Salting
  • Smoking
  • Pasteurising
  • Waxing